I’ve been growing herbs all summer and I’m loving them! Â Well…. after moving most of them outside… the basil however continues to do just perfectly indoors, the others are now outside thriving.
After many years of learning to speak Spanish -my sister introduced me to much of the culture. One of highlights she introduced to my family when I was a teen was Salsa and I’ve been obsessed with it ever since.
Last weekend I had my Godson (her grandson) in the kitchen with me. Â We made her some killer Pico de Gallo.
We started with some fresh cilantro, diced some beautiful tomatoes – which I vow to grow next summer…. and a generous amount of chopped onions (rinsed in water to temper that rawness a bit).
We then squeezed in some very vibrant lime juice… Â which took a lot of muscle! Â But was well worth it!
We added a generous sprinkling of salt and VOILA! Â Killer Pico de Gallo!
This was a super simple recipe and I hope you’ll try it.
My Killer Pico
3 cups of diced tomatoes
1 cup of chopped cilantro
1 cup of chopped onionsÂ
about 1/2 cup of freshly squeezed lime juice
Generous amount of salt to taste
Bottling Summer!
This is exactly my recipe to a T! Delish!
Awesome! Isn’t it fantastic! Such simple ingredients with a major payoff 😊
I’m gonna try this Yvette 😉
I’m gonna try this Yvette 😉. Looks great. Neil Neil looks like a natural.
Do it! And let me know how yours turns out. Neil was joy in the kitchen. 😊